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Tag Archives: ferments
Recipe: TikTok Cabbage Pickle
TikTok Cabbage Pickle is pretty, versatile and easy to make. (I transcribe the recipe in a few minutes and regret I did not capture the name of the original poster.) It’s a cross between sauerkraut and the curtido served with … Continue reading
Posted in Condiments, Eating
Tagged fermentation, fermented, ferments, Tik Tok, TikTok
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What’s the best way to ferment vegetables?
We like to brag about successes here on Burnt My Fingers, while learning from failures privately. Take the experiments in which I ferment vegetables. I wrote about the Kosher dills which were a near-ringer for Patricia Fairhurst’s, but not the next … Continue reading