Tag Archives: Culinary Institute of America

Food for Thought: Making of a Chef

Making of a Chef is not a new book; it was first published in 1997 and I only became aware of it because of author Michael Ruhlman’s latest, Grocery. But it’s not outdated at all, other than the numbers quoted for … Continue reading

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Jones Dairy Farm Scrapple reigns supreme at CIA Blogger Cookoff

Last weekend I journeyed to the Culinary Institute of America in Hyde Park, NY, at the invitation of the folks from Jones Dairy Farm. Jones has made a major commitment to the school, sponsoring a full Bachelor’s scholarship, funding a … Continue reading

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Win a cast iron skillet from Jones Dairy Farm!

This weekend I’ll be at the Culinary Institute of America in Hyde Park, NY for an event to celebrate the 125th anniversary of Jones Dairy Farm. Jones, which sponsors a scholarship there, is an old-fashioned, family-owned maker of breakfast meats. … Continue reading

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