Tag Archives: cornmeal

Recipe: Amy Halloran’s Ambassador Pancakes

Amy Halloran is author of The New Bread Basket, a passionate book about the benefits of locally-grown grains (including why they taste so much better than mass-market flour brands). To demonstrate how much tastier fresh-ground local grains can be, she … Continue reading

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Recipe: Fried Okra

If you’re going to fry chicken or fish, might as well fry okra while you’re at it. My fried okra¬†ends up a bit deconstructed because the cornmeal doesn’t stick to the okra about half the time. But the green tidbits … Continue reading

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