Tag Archives: cole slaw

Recipe: Better-than-KFC Cole Slaw

Better-than-KFC Cole Slaw is superior to the original because it’s less sweet and syrupy, just good Buttermilk Cole Slaw like the Colonel intended. 6-8 servings. Ingredients: ½ head green cabbage, about 1 ½ lbs 2 medium carrots, about ½ lb … Continue reading

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Recipe: Two-Minute Cole Slaw

One minute in express checkout line + one minute mixing ingredients = two-minute cole slaw. And it’s pretty good for the time invested. You do need to let it sit an hour or so before serving, however. Inspired by Laura … Continue reading

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Recipe: Cabbage with Caraway Seeds

Cabbage with caraway is a Hungarian combination which goes well with Sauerbraten and Kartoffelsalat. From the long out of print “New World Encyclopedia of Cooking” published by the Culinary Institute of Chicago. Serves 6-8. Ingredients: 1 head red or green cabbage (or … Continue reading

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Recipe: Salvadorean-style Curtido

This is the slaw that’s served on the side with pupusas (Salvadorean-style stuffed tortillas). Curtido is a bit intense to eat on its own, but that intensity makes it ideal for any recipe where you want to add the crunch of … Continue reading

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Favorite recipes from Burnt My Fingers

How many recipes has Burnt My Fingers published? Certainly over a couple hundred. Here are my personal favorite recipes among them. Easy Blender Gazpacho. This is everything that Burnt My Fingers stands for: it’s easy, cheap and delicious. No reason … Continue reading

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Recipe: The Colonel’s Buttermilk KFC Cole Slaw

The KFC cole slaw version sold in the fried chicken stores is too sweet for my taste so I’ve dialed back the sugar; the original/copycat recipe can be found here. Out of laziness I’ve scaled the ingredients for a 14-ounce … Continue reading

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The miracle of cole slaw

The classic L’il Abner comic strip had a recurring character called the Schmoo. To quote Wikipedia, “Shmoos are delicious to eat, and are eager to be eaten. If a human looks at one hungrily, it will happily immolate itself—either by … Continue reading

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Recipe: Creamy Cole Slaw

This is an intentionally mild recipe that plays well with others and fits most any desire for a creamy cole slaw. If you want to kick it up a notch, see suggestions at the end. Makes about 8 cups slaw … Continue reading

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Recipe: Vinegar Cole Slaw

A Greek-style vinegar cole slaw that goes particularly well with grilled meats, chicken or fish; the key ingredient is white vinegar. Ingredients: 1 medium head green cabbage, sliced very thin 1/2 medium red onion, sliced very thin 1/4 c olive … Continue reading

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Recipe: Vincent’s Garlic Cole Slaw

Vincent’s is a seafood place that was opposite the Dr. Pepper plant on Mockingbird in Dallas, when I was growing up. I visited their new location in Plano, TX and confirmed Vincent’s cole slaw is as good as it used to be. Goes great … Continue reading

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