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Tag Archives: cabbage
One minute in express checkout line + one minute mixing ingredients = two-minute cole slaw. And it’s pretty good for the time invested. You do need to let it sit an hour or so before serving, however. Inspired by Laura … Continue reading
This is the slaw that’s served on the side with pupusas (Salvadorean-style stuffed tortillas). Curtido is a bit intense to eat on its own, but that intensity makes it ideal for any recipe where you want to add the crunch of … Continue reading
The KFC cole slaw version sold in the fried chicken stores is too sweet for my taste so I’ve dialed back the sugar; the original/copycat recipe can be found here. Out of laziness I’ve scaled the ingredients for a 14-ounce … Continue reading