Tag Archives: buttermilk

Recipe: Buttermilk Cheese Grits

Cheese Grits are the traditional accompaniment to braised short ribs but when they’re made with lots of butter the net effect is just too heavy and fatty. So I cut the fat with buttermilk and added some shiso leaves for … Continue reading

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Recipe: Buttermilk Onion Rings

Buttermilk onion rings are sweet and delicious when made with giant Vidalia or Texas 1015 onions. Buttermilk is used as the batter component instead of eggs, so you need really thick buttermilk.  Serves 4. Ingredients: 1 large Vidalia or other … Continue reading

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Recipe: The Colonel’s Buttermilk KFC Cole Slaw

The KFC cole slaw version sold in the fried chicken stores is too sweet for my taste so I’ve dialed back the sugar; the original/copycat recipe can be found here. Out of laziness I’ve scaled the ingredients for a 14-ounce … Continue reading

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