Tag Archives: Brooklyn

Recipe: Perfect Egg Cream

While this recipe is likely to produce a perfect egg cream, we can’t predict how many tries it will take you to get there. The good news is that the failed drinks will taste the same as the good ones … Continue reading

Posted in Drinking | Tagged , , , | 4 Comments

The great egg cream controversy

I’m writing the day before Passover and have found, unfortunately, that there is very little availability of the U-Bet Kosher for Passover Chocolate Syrup this year and it is not safe to go from store to store looking for it. … Continue reading

Posted in Eating | Tagged , , , | 10 Comments

AYCE Lobster Rolls on June 7… are you in?

Here’s something a lot of Burnt My Fingers readers could get behind: in honor of its tenth anniversary, Tasting Table is putting on a Lobster Rumble with unlimited lobster rolls at the Brooklyn Expo Center on June 7. Get your … Continue reading

Posted in Events | Tagged , , | 2 Comments

A long strange trip to the perfect pickle

In a somewhat out-of-the-way location in Clinton Hill, Brooklyn, Patricia Fairhurst scoops into a pickle barrel and comes up with as good a full sour as I’ve had in my lifetime. Clinton Hill Pickles is across the street from a … Continue reading

Posted in Eating, Food Heroes | Tagged , | 7 Comments