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Tag Archives: bread
Josey Baker’s Adventure Bread is wonderfully hearty stuff… dense and flavorful with the nutrition and energy you need for a long hike, or maybe a march for a worthy cause. I’ve modified the original recipe to use steel cut oats … Continue reading
This is a nice bread to serve and give around the holidays—it’s not overly sweet so you can eat it with cheese as well as with butter and jam. Adapted from the non-sourdough recipe in Hamelman’s Bread. Makes two large … Continue reading
Apa. Faine. Sare. means “Water. Flour. Salt” in Romanian and one of the pleasures of this blog is accessing it in Chrome and watching Google’s charmingly awkward attempts at translation. Codutra, the proprietress of the Romanian bread blog, is also a … Continue reading