Tag Archives: Bengali

Recipe: Maachere Jhol (Bengali Fish Stew)

Maachere jhol is a classic Bengali fish meal simmered in a rich curry sauce. This gravy is called jhol. You can use almost any type of fish. Salmon and mahi mahi are popular choices. Sea bass, cod, tilapia and flaky … Continue reading

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Secrets of Bengali Cooking

Bengali food is unique among regional Indian cuisines in that it’s served in courses instead of all at once, a custom that likely derived from the French. It also incorporates an unusual range of unique flavors and aromatic compounds, a … Continue reading

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