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Tag Archives: beets
Harvard Beets is one of those grandma holiday side dishes that’s actually quite delicious, especially if you improve it with a bit of orange marmalade like I did. Based on Jean Trevor’s recipe in the Pi Beta Phi cookbook which I really … Continue reading
Why boil beets when you can roast them? That seems to be the mantra of many nurturing, comfort-food recipes this days and it makes some sense. Since beets have a high sugar content, roasting should produce a caramelized exterior to add … Continue reading