Tag Archives: anchovies

Recipe: No-No Caesar Dressing

Posted on July 17, 2018 by Burnt My Fingers

Awhile back we took on the challenge of getting rid of the egg in caesar dressing to make it safe on long picnic days. Now we’re going further and getting rid of the anchovies for those who hate our favorite … Continue reading →

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Boquerones (white anchovies) with shisho

Posted on July 30, 2013 by Burnt My Fingers

I love shiso with sushi. These peppery, citrus-y leaves provide a tart counterpoint to the smooth texture, unctuous mouth feel and delicate briny flavor of uni or hamachi. Shiso is also called the “beefsteak plant” which might refer to its … Continue reading →

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