Tag Archives: Acadian

Recipe: Ployes (Buckwheat Pancakes)

Ployes (rhymes with “boys”) Buckwheat Pancakes are a specialty of the Acadian region of Maine and eastern Quebec. I was lucky enough to bring back a mix made with fresh buckwheat flour from my Maine Kneading Conference, but you can … Continue reading

Posted in Baking and Baked Goods, Eating | Tagged , , | 2 Comments

How to know when a recipe isn’t going to come out right

My mother was a great one for buying cookbooks because they had beautiful photography or came from a famous restaurant, then throwing up her hands because the dishes were too difficult to make. I think she was a big influence … Continue reading

Posted in Cooking | Tagged , | 3 Comments