Category Archives: Sweets

“Did you leave room for dessert?” Of course we did. We don’t always eat sweets, but when we do we go for the best.

Recipe: No-Bake Chocolate Cookies with Oats

I ran into No-Bake Chocolate Cookies with Oats at a bake sale at my physical therapist. They’re mighty good and will give my Cashew Coconut Clusters some competition as a quick-energy snack. Makes maybe 2 dozen cookies depending on the … Continue reading

Posted in Eating, Recipes, Sweets | Tagged , , | Leave a comment

Recipe: Chocolate Saratogas

Chocolate Saratogas are the contribution of Mrs. Frank H. Miller, daughter of former Senator from Missouri Edward V. Long, to the Congressional Club Cookbook (1993 Edition). There is a tradition of crackers with chocolate in the South, but I have … Continue reading

Posted in Eating, Recipes, Sweets | Tagged , | Leave a comment

Try something different for your holiday cookie exchange.

This year we decided to give cookies from Michelle Hines Abram Thibeault, godmother of our BlueStar stove and a renowned local baker, rather than making them ourselves. Her 2021 deadline has passed, so file that link away for next year. … Continue reading

Posted in Eating, Recipes, Sweets | Tagged , , | Leave a comment

Recipe: Microwave Nut Brittle

Microwave Nut Brittle is likely better than any store-bought brittle, and also a fun pandemic project. If you involve kids, though, please have an adult do the final step because that melted sugar is HOT. Stolen from King Arthur Flour; … Continue reading

Posted in Eating, Recipes, Sweets | Tagged , , | 2 Comments

Recipe: Sourdough Banana Bread

This isn’t banana bread with leftover starter added for flavor interest. It’s sourdough banana bread because sourdough is the only leavening agent and there is no aded sugar, either. It came out pretty good. It’s tart and tangy but with … Continue reading

Posted in Baking and Baked Goods, Eating, Recipes, Sweets | Tagged , | Leave a comment

Comfort Classics: Better-than-Mounds-Bars

Our Cashew Nut Clusters really are better than Mounds Bars! You get the same holy trinity of dark chocolate/coconut/nuts but without the corn syrup and preservatives, and we up the game by using high quality dark chocolate, cashews instead of … Continue reading

Posted in Cooking, Eating, Recipes, Sweets | Tagged , , , , | Leave a comment

Recipe: Cake Cookies

Our cake cookies are not made from cake mix like this appealing recipe, but actual leftover cake of the type that is often found around the holidays. It’s best to use a cake with some body to it or else … Continue reading

Posted in Recipes, Sweets | Tagged , , | Leave a comment

Recipe: Chili Crisp Ice Cream

Spicy Chili Crisp is the Sichuan condiment that’s taking the world by storm (our world anyway). It’s crunchy and flavorful without being overly hot, and has a bonus picture of a grumpy housewife on the label. What could be better? … Continue reading

Posted in Eating, Recipes, Sweets | Tagged , , | 2 Comments

Recipe: Coconut Macaroons

Coconut macaroons are really easy to make if you start with Eagle brand sweetened condensed milk. This recipe is just sweet enough, not overly sweet like the macaroons that taste like candy; I’m adding them to my holiday cookie rotation. … Continue reading

Posted in Baking and Baked Goods, Eating, Recipes, Sweets | Tagged , | Leave a comment

Recipe: Pecan Pie a la Highland Park Cafeteria

It’s generally agreed that the delicious Highland Park Cafeteria pecan pie follows the recipe on the label of Karo Light Corn Syrup. My modest enhancement is to tweak the handling of the pecans and add a few extra nuts. Makes … Continue reading

Posted in Baking and Baked Goods, Eating, Recipes, Sweets | Tagged , , | 2 Comments