Category Archives: Recipes

Recipe: Giardinara (Mixed Pickled Vegetables)

Here is a simple Giardinara recipe that uses no oil or sugar so the fresh flavor of the vegetables comes through. Feel free to vary based on what’s on sale/looks good/is on hand. Makes 3 quarts. Ingredients: 1 medium head … Continue reading

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Recipe: Adventure Bread with Steel-Cut Oats

Josey Baker’s Adventure Bread is wonderfully hearty stuff… dense and flavorful with the nutrition and energy you need for a long hike, or maybe a march for a worthy cause. I’ve modified the original recipe to use steel cut oats … Continue reading

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Recipe: Sweet Potato Salad

Why not? Sweet potato salad is a nice change of pace from “regular” potato salad, better looking, and better for you. Serves four, though the recipe is very extensible. Ingredients: 1 large yam, about 1 lb ¼ c diced dill … Continue reading

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Recipe: Best Way Buffalo Wings

Best Way Buffalo Wings because they’re the winner in our five-way test. The prep has been slightly tweaked to bring it to easy perfection. Allow 8-12 wing pieces per person, so this base recipe will serve about 4. Ingredients: 1/2 … Continue reading

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Taste Test: Oven-Roasted Buffalo Wings

Planning a wingfest for Super Bowl Sunday and wondering what’s the best way to prepare Oven-Roasted Buffalo Wings? We’ve got your playbook right here. We tested several different preps and came up with a somewhat definitive winner that’s also easy to … Continue reading

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Recipe: Shrimp Curry with Coconut Cashew Gravy

  This dish is so unctuous and irresistible, hard to believe it’s also good for you. Adapted from a similar recipe in Dr. David Ludwig’s Always Hungry? book. Serves four as a stew with or without rice. Ingredients: For the … Continue reading

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Recipe: Cheeseburger Beans

When you want a cheeseburger but all you have is beans, make Cheeseburger Beans. Goes well with a hot dog or grilled chicken. Serves two as a main dish, or four as a side. Ingredients: Approx. 15 ounce can pinto … Continue reading

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Recipe: Umami Butter

I happened on umami butter as a sauté base for green beans… fantastic. Also works well with mushrooms. I would consider it for any sautéed food that could benefit from a jolt of this savory accent: steaks, cottage fries, peppers, … Continue reading

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Recipe: Leftover Banana Bread

The Eagle Brand condensed milk adds a nice richness to this leftover banana bread. A good thing to make after the holidays when you discover lots of blackened bananas lurking in the corners of your refrigerator. Makes 1 big loaf. … Continue reading

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Recipe: Accident Bread

Accident Bread happened because I was experimenting with Sirvinta wheat, a heritage grain I picked up at the Maine Kneading Conference. I was under the impression it was a high extraction flour but the resulting dough was quite different than expected. … Continue reading

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