Category Archives: Recipes

Recipe: Olive Bread with Rye Starter

I have to say this is the best olive bread I have experienced, with wonderful tartness due to large amounts of rye starter plus a long fermentation. Makes two 1 1/2 lb loaves. Ingredients: 225 g  rye starter at 100% … Continue reading

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Recipe: Grilled Corn Mexican Style

Those street vendors know what they’re doing. The intense heat of the grill causes the corn kernels to caramelize. You know it’s hot enough when they start to make a cracking noise, like popcorn. Serves 4-8. Ingredients: 4 ears good … Continue reading

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Recipe: Secret Recipe Ramen Burger

Don’t be distracted by those ironic burgers using dried ramen noodles instead of a bun. If you like ramen and you like burgers, here’s the secret way to have the best ramen burger. Makes 4 burgers. Ingredients: 1 lb. good … Continue reading

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Recipe: Aji Verde (Mild Green Chile Sauce Peruvian-Style)

One of the two mild chile sauces I served with my anticuchos. This is a base recipe that can be adjusted to your liking: increase the amount of chile or reduce (or eliminate) mayonnaise for a more pungent sauce. Makes … Continue reading

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Recipe: Aji Roja (Mild Red Chile Sauce Peruvian-Style)

This is one of two sauces I served with my anticuchos. It’s got a mild chili/smoke flavor and invites generous squirting onto tacos or alongside grilled meats. This is possibly the inspiration for the “Tacolicious” sauce which is popular at … Continue reading

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Recipe: Grilled Beef Heart Peruvian-Style (Anticuchos)

This is the classic Peruvian street food, made with a taste-alike marinade created from ketchup and chili powder to replace the native Aji Panca. The sauce has a nice balance of sweet/tangy/spicy and would be good with other beef cuts … Continue reading

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Recipe: Carrot Pineapple Jello

I was going to share my family’s Southern recipe until I found this version which really is superior. I’ve only made minor tweaks for better management of proportions. Serves 8. Ingredients: 1 3-oz package jello, lemon or orange flavor (we … Continue reading

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Recipe: Mamo’s Carrot Raisin Slaw

A very good and very simple recipe that often made its appearance at holiday buffets when I was growing up in Dallas. Serves 8-12. Ingredients: 4 c grated carrots 1 c raisins/currants/golden raisins in any combination ¼ c mayonnaise 2 … Continue reading

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Recipe: No-Knead Pizza Dough (in pictures)

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Recipe: Tunisian Chickpea Salad

This is my reverse engineering of the wonderful Tunisian salad from Healthy Living Market. The flavors and textures are nicely balanced and the unexpected spices (ground coriander and caraway) add a note of mystery. Serves 8. Ingredients: 2 c cooked … Continue reading

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