Category Archives: Recipes

Recipe: Thanksgiving Morning Omelette

What to do with the liver that comes in that bag of parts inside the turkey? It’s too strong tasting to use in stock or gravy, so most folks toss it away. Thanksgiving Morning Omelette is a much better solution. Inspired by … Continue reading

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Recipe: Fried Oyster Po’ Boys

Thanksgiving is a good time to make fried oyster po’ boys because jarred oysters are often on sale. I experimented with both a buttermilk soak and an egg soak and found that buttermilk has more flavor but eggs make for … Continue reading

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Recipe: Election Cake

U.S. Election Day in the early years of our Republic was a happy and festive occasion. Election Cake was served as a reward for voting or simply to celebrate democracy. A number of bakers are offering it this year to encourage … Continue reading

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Recipe: Skillet Steak

This is a very simple recipe that may produce the best steak you have ever had. Ingredients: Cast iron skillet Steak that is not larger than the skillet Kosher salt Other seasonings of your choice Method: Heat your seasoned cast … Continue reading

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Recipe: Two-Minute Cole Slaw

One minute in express checkout line + one minute mixing ingredients = two-minute cole slaw. And it’s pretty good for the time invested. You do need to let it sit an hour or so before serving, however. Inspired by Laura … Continue reading

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Recipe: Buttermilk Cheese Grits

Cheese Grits are the traditional accompaniment to braised short ribs but when they’re made with lots of butter the net effect is just too heavy and fatty. So I cut the fat with buttermilk and added some shiso leaves for … Continue reading

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Recipe: Kentucky Short Ribs

Why Kentucky Short Ribs? Because instead of a regular flour dredge, I used the leftover 11 herbs and spices mix from the KFC Chicken recipe. Otherwise, this is a classic prep that will bring out the best in these succulent … Continue reading

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Our top five recipes (2016 edition)

This month marks the fifth anniversary of Burnt My Fingers. Thanks for sticking around! As is our custom, we’re reporting the top five recipes measured in page views over the last year. Actually there are six because I have a … Continue reading

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Cracking the code for Kentucky Fried Chicken

A cousin of the legendary-but-real Colonel, not realizing it was anything special, recently shared the recipe for the blend of 11 herbs and spices he would mix up in the garage for the family chicken stand. The Chicago Tribune reported it, … Continue reading

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Recipe: Corn Cucumber Salsa

Inspired by a memorable onion and cucumber salsa at Taqueria GDL in Glens Falls, NY. I had on hand some leftover Mexican grilled corn and Pickled Onions a la Mexicana, but you can use the instructions below to create it … Continue reading

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