Category Archives: Eating

Farm-to-table pizza from Nine Miles East Farm

I first tasted pizza from Nine Miles East Farm of Schuylerville, NY (which is 9 miles east of Saratoga where I live) at the home of a health-conscious friend. She raved about its natural goodness and how the two-day fermentation … Continue reading

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The golden age of cider donuts is here

If you look at the samples in my post on the Tour de Cider Donut from 4 years ago and compare it to the pictures below from this year’s tour, you will notice quite an evolution. Now the miraculous Donut … Continue reading

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Overflowing with okra

The very hot September in upstate New York produced an abundance of okra at the farmers’ markets. Perhaps coincidentally, readers here and on Facebook have made lots of useful comments on my recent okra posts. Susan F (I’m using initials … Continue reading

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The difference between home cooks and professional chefs

The other day I got pressed into service on a canning operation. My job was to peel 25 pounds of tomatoes and pass them on to be made into sauce. This required the set-up you see here: a pot of … Continue reading

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My San Francisco food rotation

Based on the interest in my review of Middle’terranea, I thought I’d share a bit more about how I eat when I’m in San Francisco—a city I visit usually on my own, for business but with some downtime, several times … Continue reading

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A wonderful meal at San Francisco’s Middle’terranea

We don’t generally review specific restaurants on Burnt My Fingers, but will make an exception for an inspiring meal last week at Middle’terranea in San Francisco, a pop-up produced by famed local chef Michael Mina and featuring the work of … Continue reading

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Where to eat in Saratoga Springs during the racing season

The 147th season of the Saratoga Race Course began last week, and my town is choked with tourists. It’s fun to observe the passing crowd with their big hats, limos and cigars, but it can also be very difficult to … Continue reading

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My first barbecue judging

Although I am very judgmental about barbecue, I had never officially judged a barbecue event until last Saturday, when I got to give my opinion on chicken, ribs, brisket and pulled pork at the Troy Pig Out thanks to an … Continue reading

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What a great meal!

I put together a Yelp list of my regular dining rotation in Saratoga Springs, New York, and was embarrassed to discover I’d used the word “great” in almost every review. This was painful because I pride myself on being very … Continue reading

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A Texas-style cookout

I was gratified by the hundreds of hits on the Vincent’s Garlic Cole Slaw recipe over the holiday weekend, along with Texas-Style Potato Salad and Highland Park Squash Casserole. Makes me feel good that folks are celebrating with the same … Continue reading

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