I was gratified by the hundreds of hits on the Vincent’s Garlic Cole Slaw recipe over the holiday weekend, along with Texas-Style Potato Salad and Highland Park Squash Casserole. Makes me feel good that folks are celebrating with the same foods I grew up with in a Texas-style cookout.
Back in Dallas, we might eat these foods with some fried chicken from Bubba’s or maybe we’d barbecue that chicken like this. Oddly enough I’ve never published a straight-out burger recipe, which I will need to rectify. But if you’re awash in Texas nostalgia you can try this.
Hope there’s nice weather where you are, and it’s not too unpleasant to get back to work after the holiday. And thanks for reading, y’all.