Feijoada Sauce is a necessary accompaniment for Nair’s “National Dish” Feijoada, a one-dish meal with beans and various types of meat.
Juice of 3 lemons
1/4 c orange juice
1/2 c feijoada juice (cooking liquid from the feijoada)
3 T green onion
2 T fresh cilantro, chopped
3 T Italian parsley, chopped
1 c fresh tomatoes without seeds, finely chopped
salt and pepper to taste
Method: combine all ingredients and mix or blend thoroughly. Serve with feijoada. Nair notes that feijoada is a favorite dish of the Cariocas of Rio de Janeiro, the second capital of Brazil.