Recipe: Ice Cream with Olive Oil and Sea Salt


Ice cream with olive oil!

Try this right now: first, get yourself a couple of scoops of your favorite simple-flavor ice cream. (I used black raspberry.) Drizzle on a bit of good, fruity olive oil. Now sprinkle on a bit of sea salt. Eat and marvel.

I discover this easy route to ecstasy at a Slow Food event at Saratoga Olive Oil Company. Ice cream with olive oil is an amazing, unexpected, totally pleasing blend of tastes. Really, try it right now.

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