Ice cream with olive oil!
Try this right now: first, get yourself a couple of scoops of your favorite simple-flavor ice cream. (I used black raspberry.) Drizzle on a bit of good, fruity olive oil. Now sprinkle on a bit of sea salt. Eat and marvel.
I discover this easy route to ecstasy at a Slow Food event at Saratoga Olive Oil Company. Ice cream with olive oil is an amazing, unexpected, totally pleasing blend of tastes. Really, try it right now.
