How to hack instant ramen and turn it into a gourmet food. Cheese tacos with actual cheese taco shells. Two-minute hollandaise. How to duplicate Chick-fil-A chicken if you feel guilty about eating at Chick-fil-A. You’ll find these and many other hijinks from J. Kenji López-Alt in the Serious Eats Food Lab.
López-Alt is chief creative officer at the omnibus Serious Eats site, but the Food Lab is where he gets creative in his own kitchen at home and “looks at the science behind every day foods to improve, streamline, and enhance your recipes.” Check it out!
One of my absolute favorite website/columns.