Recipe: Curried Chicken Salad

Makes 4 curried chicken salad sandwiches or entrée-size salad portions.

1 ½ c cooked chicken, skin removed, cut in ½ inch dice
½ c chopped celery
½ c chopped apple (peeled)
1 t curry powder (sweet if you have it, otherwise any quality blend)
pinch of cayenne (optional)
salt to taste
3 T mayonnaise

Method: Mix everything up and allow the flavors to blend in the refrigerator for an hour; taste. Adjust with more salt if needed.

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